ingredients (4 servings)
600g mixed fruit and berries strawberries
raspberries
apples
1 peach
1 apricot
1 sprig of mint or verbena
1 sprig of tarragon
4tbsp honey
100g Valencia or Marcona almonds 1 lemon
200g thick yoghurt
method
Toast the almonds in a pan on medium heat until golden brown and season them with some sea salt and chop them coarsely. Rinse the fruit and berries and cut into bite-size pieces. Pick the herbs into small pieces and put together with the fruit. Put the fruit in a serving bowl and about 2 tablespoons of yoghurt in each bowl. Then sprinkle with almonds, drizzle with honey and grate some lemon zest over it.